3 c. crushed corn flakes
2 tbsp. sugar
1 stick butter
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 can condensed milk
1 pkg. chopped nuts (walnuts or pecans)
1 can (3 1/2 oz.) flaked coconut

Melt butter in 8 1/2 x 11 1/2 pan; add sugar and corn flakes. Pack down to make crust (pack well).

Sprinkle chocolate morsels evenly over top, then sprinkle nuts evenly over top. Spoon out your milk evenly over walnuts, then sprinkle coconut over top evenly.

Bake at 400 degrees for about 20 minutes or until slightly brown on top and edges.