1 (8 oz.) cream cheese
1/2 c. powdered sugar
1/4 tsp. vanilla extract
1 c. heavy cream
1 can cherry pie filling or any fresh fruit
Chopped nuts; optional

Mix cream cheese, sugar, and vanilla at medium speed in electric mixer. Gradually add heavy cream and mix well. Whip until thickened. Using back of spoon, shape into 10 3 1/2 inch shells.

Place on wax paper lined cookie sheet. Freeze 2 hours or overnight. Then they can be put in a bag and kept frozen if you are not going to use them right away. When ready to serve, take out of freezer and fill with cherry pie filling or fresh fruit. Sprinkle chopped nuts on top. Makes 10 servings.