1/2 c. soft butter
1 c. sugar
2 eggs
1 c. sour cream
2 c. flour, sifted
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. almond extract
3/4 c. almonds, chopped
1 tsp. cinnamon
2 tbsp. brown sugar

Cream butter and sugar until light and fluffy. Add one egg at a time, beating well after each addition. Stir in sour cream. Sift together flour, baking powder, soda and add to creamed mixture. Stir in almond extract. In a separate dish, combine almonds, cinnamon, brown sugar. Spoon half of batter into a greased and lightly floured eight inch tube pan. Sprinkle 1/2 of cinnamon mixture on top. Cover with remaining batter and nuts. Bake at 300 degrees for 1 hour or until tester inserted in the center comes out clean.