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TANGY MEAT LOAF | |
1 egg 1/2 tsp. Tabasco 1 med. minced onion 3/4 tsp. ground thyme or marjoram 1/2 lb. ground pork shoulder 3/4 c. beer 2 c. soft bread crumbs 1 tsp. dry mustard 1 1/2 lb. ground chuck 2 tsp. salt Beat egg slightly with fork. Stir in beer and Tabasco. Add bread crumbs, onion, seasonings and meat and mix well. Pack in 9 x 5 x 3 inch loaf pan and bake at 375 degrees for 1 hour and 15 minutes. Makes 8 servings. Even better with equal portions of chicken, pork and veal. |
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