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| GINGERBREAD MIX | |
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8 c. flour 1/4 c. baking powder 1 tbsp. salt 1 tsp. baking soda 2 c. sugar 1 tsp. cloves 1 tbsp. ginger 1 tbsp. cinnamon 2 c. shortening Sift dry ingredients together; cut in shortening with wire pastry blender or 2 knives. Store in tight covered container. To make gingerbread, combine 2 1/4 cups mix, 1 egg, 1/2 cup each molasses, and milk. Bake in greased 9-inch square pan in 350°F oven for 35 minutes. | |
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recipe reviews #103694
Paula Strombeck-Ives (Florida) says:
Thank you for posting this recipe. I originally got the recipe from my ex-mother-in-law, but had lost it somewhere in all the recipe cards I collected over the years. I was frantically looking for it when I realized "I can use the Internet" .. Duh! It's a fantastic recipe! Keeps almost forever in the fridge!
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