1/4 c. (1/2 stick) butter
40 lg. marshmallows or 4 c. miniature
4 c. fruit whirl cereal
4 c. popped popcorn

Butter a 13"x9"x2" pan. Melt butter over low heat. Add marshmallows. Stir until marshmallows are melted. Cook for two minutes. Add cereal and popcorn. Stir until well coated. Press into pan with fingers. (Coat fingers with butter to prevent sticking.) Cut into squares when cool. Makes 24 squares.