1 c. condensed chicken broth
2 cans water
4-6 oz. diced mushrooms
2 tbsp. cornstarch
2 tbsp. soy sauce
2 tbsp. distilled white vinegar
1 egg, scrambled
2 sm. garden onions
Honey
Texas Pete Hot Sauce

Mix soy sauce and vinegar and cornstarch separately.

Combine soup and mushrooms and add to above sauce. Bring to boil. Add egg slowly while stirring. Add onions, 1/2 cup honey and Texas Pete to taste.