3 lb. chicken wings
1/2 c. soy sauce
1/2 c. brown sugar
1/2 c. butter
1/4 c. water
1/2 tsp. dry mustard

Cut wings and discard tips. Combine other ingredients. Cook 5 minutes over low heat. Cool slightly. Place wings in large pan. Pour sauce over wings. Bake 1 hour at 350 degrees, turn occasionally and baste with sauce.