Cook 1/8 inch noodles in advance, any amount desired. Mix 1 can Cream of Celery soup, 1 can Cream of Chicken soup or 1 can Chicken Noodle soup and 2 small cans of Swanson's boned chicken. Add 1 can beans, noodles and a dash of seasoned salt. When ready for casserole, sprinkle buttered crumbs over top. Tuna or salmon can be substituted for the chicken, with only Cream of Celery soup being used. Serves 8 to 10 people. Good!