1 chicken, cooked, boned & cut into pieces
1 pkg. UNCLE BEN'S® Wild Rice, cook as directed, except use chicken broth instead of water
1 can sliced water chestnuts
1 can cream of celery soup with 1/2 c. water
1/2 c. mayonnaise or salad dressing
2 tsp. chopped onion
1 pkg. frozen French style green beans, partially cooked (or substitute 1 can)
2 oz. jar pimiento, cut (opt.)

Mix above in 9"x13" pan. Add topping: 1 stick butter, melted and mixed with 2 1/2 cups Pepperidge Farm stuffing. Sprinkle on top. Bake at 350 degrees almost 1 hour or until hot in center.