2 (10 count) Big Country Biscuits
1 stick butter
1/2 c. brown sugar
1/2 c. granulated sugar
1/2 c. chopped pecans
1 tsp. cinnamon

GLAZE:

1 c. confectionery sugar
1 tbsp. butter
2 tbsp. milk
1/2 tsp. vanilla

Combine.

Separate biscuits and dip in butter. Coat in mixture of sugars, cinnamon and nuts. Stand on end in 8x8x2 greased pan. Bake 30 minutes at 350 degrees. Let stand 5 minutes in inverted serving dish and glaze. Yum, Yum!