CRUST:

1/3 c. butter
1/3 c. brown sugar
1 c. flour

FILLING:

8 oz. pkg. cream cheese
1/4 c. sugar
1 egg
1 tbsp. lemon juice
1/4 c. each chopped glazed red AND green cherries

CRUST: Cream butter, add brown sugar and flour; mix until well blended. Reserve 1/2 cup mixture for topping. Press remaining mixture into pan (square or pie). Bake 10 to 12 minutes.

FILLING: Prepare filling. Spread filling over crust. Sprinkle top with crumb mixture. Bake 18 to 20 minutes or until filling is set and top slightly browned, cool. Store in refrigerator.