1 pkg. refrigerated crescent rolls (8 oz.)
3 tbsp. sugar
1 tbsp. grated orange peel
4 tsp. orange marmalade

Preheat oven to 375 degrees. Grease muffin pan. Separate dough into triangles. Combine sugar and orange peel; sprinkle over triangles. Roll up; start at shortest size of triangle. Roll to opposite point. Join ends, forming each roll into small circle. Place in muffin pan. Spread 1/2 teaspoon orange marmalade over top of each. Bake 12 to 17 minutes, until golden brown. Drizzle glaze over warm rolls.

GLAZE:

1/2 c. powdered sugar
2 to 3 tbsp. orange juice

Mix together and glaze buns.