1/3 c. honey
6 tbsp. butter
1/4 c. frozen concentrated orange juice, thawed & undiluted
3/4 c. packed brown sugar
1/2 tsp. cinnamon
1/2 c. finely chopped nuts
2 cans (10 oz. each) refrigerated biscuits

Pour honey into 9 inch round pan and tilt to cover bottom. Melt butter in a small saucepan; add undiluted orange concentrate. In a medium bowl, mix brown sugar, cinnamon and nuts. Dip each biscuit into butter mixture and then into sugar mixture. Shake off excess. Stand biscuits upright in a circle around inside edge of cake pan. Bake at 375 degrees for 30 to 35 minutes. Cool in pan for 15 minutes. Turn out onto plate and serve warm. Makes 20 buns.