3 tbsp. butter
1 lb. round steak, cut into thin strips
1/2 c. chopped onions
1 (4 oz.) can sliced mushrooms, drained
1/2 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
4 oz. sour cream
1/2 soup can water

Brown steak strips in butter, add onion, mushrooms and seasoning, saute until onion is tender. Stir in soup, sour cream and water. Place in 3 quart baking dish. Bake at 375 degrees for 1 hour. Serve over hot parsleyed noodles or wild rice. Makes 4 servings.