12 - 14 slices white bread, without crust
1/3 c. soft butter
3 c. shredded cheese
4 eggs, slightly beaten
3 c. milk
1 1/4 tsp. salt
1 tsp. dry mustard
Ham, shrimp, bacon or mushrooms

Spread butter on bread, cut into four strips and place in the bottom of a 9 x 13 inch baking pan, layer ham and then the cheese; set aside. Mix eggs, milk, salt and dry mustard and pour over bread, ham and cheese. Cover and refrigerate overnight. Take out 1 hour before baking. Bake 50 minutes at 350 degrees.