1 pound rigatoni
1 28-oz can diced tomatoes
1-2 tablespoon chili powder
1 teaspoon salt, or to taste
1 15-oz can kidney beans
8 oz cheddar cheese, grated

Cook the noodles in water according to package directions. Drain.

In an 11 x 14-inch baking dish combine beans, tomato, chili powder, and salt. Mix. Add cooked noodles and mix again. Top with grated cheddar cheese.

Bake at 350°F until hot and browned around the edges, with melted cheese, about 35-45 minutes.

I have no idea why it's called Siberian Train Wreck, found the recipe 25-30 years ago.

Submitted by: Marge