1 1/2 lbs. chicken (cooked, thighs work well)
1 lg. bunch broccoli (cooked)
2 cans cream of chicken soup
1 c. Hellmann's mayonnaise
2 tbsp. lemon juice
1/2 tsp. salt

In a greased 9 x 13 pan, layer chicken, broccoli and sauce. Bake 45 minutes at 350 degrees. Top with buttered crumbs last 5 minutes.