Results 1 - 10 of 23 for millet rice

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Soak the soy beans in ... vegetables and the millet in a large bowl. Add ... minutes; turn burgers over and bake for 20 minutes more. Yields 2 dozen.

To mix, add water (or egg and milk if you didn't add these in advance). Batter should be slightly on the thin side. If it is too thin these ...

In a large bowl, combine all ingredients and mix well. Pour into muffin tins sprayed with non-stick. Bake at 425 degrees for 15 to 20 ...

In 2-quart saucepan, heat water to boiling. Add rice and salt. Return to boiling; ... 15 minutes. Add millet, cover, cook 10 minutes. ... reserved dressing and coriander.

Combine ingredients. Pour in 8 inch loaf pan, buttered. Bake at 350 degrees for 40 minutes. Can freeze whole or in pieces. Good warm, with ...



Saute mushrooms and onion in Pam. Mix with rice or millet. Season with thyme and tamari. 4 servings. Single serving = 1 cup starch/grain.

Saute mushrooms and onion in ... pepper. Salt and butter the cooked brown rice or millet. Combine everything. Bake covered 1/2 hour at 350 degrees.

In a large bowl, cover ... heat. Add the rice and stir to coat well. ... To cook the millet, heat 1 teaspoon of ... Serves 6 as a salad course.

Wipe off rim of the jar. Place sealing lid on, screw ring lid on. (Most lids with rim will work). Place in pressure cooker which has 2 ...

Saute in butter with juice of 1 lemon. Saute with 3 cloves crushed garlic, basil, salt and pepper. Combine everything. Bake, covered, 1/2 ...

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