Results 11 - 20 of 23 for millet rice

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The rice, millet and barley can be cooked ... adding them to the bread dough makes a more moist loaf of bread than when grains are added uncooked.

Once cooked, these tasty burgers freeze well. 1. Break up the tofu with your fingers into very small pieces. 2. Mix all the ingredients ...

Toast millet lightly in skillet over low ... boil and add rice and rye or oats. Reduce ... 1 cup servings. Single serving = 1 cup starch/grain.

Combine popcorn, bread crumbs, and sunflower seed in a medium size bowl. Set aside. After putting suet through a meat grinder, melt it down ...

Cook grains and mix together. After dicing, steam vegetables about 5 minutes. Lightly oil large casserole (about 3 quart). Place thin layer ...



In a large bowl, combine all ingredients and mix well. Pour into glass baking dish sprayed with non-stick spray. Bake at 400 degrees for 20 ...

Bring water to boil; add rice and cover. Cook for 20 ... and 1/4 cup millet together, and add to 5 ... to rice to make 1/2 cup. Cook as above.

In large ungreased skillet brown nuts and seeds over medium heat for 5 to 10 minutes. Watch carefully so they do not burn. Add grains. Stir ...

Blend the apples and water. Mix all of the ingredients (except carob) for five minutes on medium blender speed. Reserve 1 1/2 cups of ...

Mix dry ingredients together in large bowl. Boil brown sugar and corn syrup 1 minute; then add peanut butter. Pour over dry ingredients; ...

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