Results 21 - 23 of 23 for millet rice

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Lightly saute vegetables in oil. Stir in rest of ingredients. If watery thicken with bread crumbs. Cool. Steam Swiss chard to soften, put ...

In a very large pot, put the 5 grains with 4 cups of water. Bring to a boil, cover and under a VERY LOW heat simmer for 30 minutes. Be sure ...

Cook rice. Soak raisins in enough ... Sprinkle nuts on top. Bake at 325 degrees in a pan of water for 1 1/2 hours or until tester comes out clean.

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