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MARINATED VEGETABLES | |
1/2 c. wine vinegar (Regina) 1 tsp. each salt, sugar, and pepper 1 tbsp. dill weed 2 tbsp. Accent 1/2 c. salad oil (Puritan) 1 tsp. garlic powder Suggested vegetables - FRESH cauliflower, broccoli, zucchini, cucumbers, green peppers, carrots, mushrooms. Mix first 6 ingredients well in blender or shaker. Pour over vegetables of your choice. Marinate for 24 hours, stirring every 2-3 hours. |
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