6 bars milk chocolate candy (1.45 oz.)
1/3 c. milk
2 1/2 c. flaked coconut
1 (10 oz.) bag lg. marshmallows

In small saucepan, over low heat, melt chocolate. Stir in milk to make thin syrup. Put coconut in shallow dish. Using toothpicks, dip marshmallows into chocolate syrup, then roll in coconut. Allow to sit on wax paper. (You may toast coconut for a variety of flavor.)