HAMBURGER HOT DISH FOR 100 TO
175 PEOPLE
 
20 lb. potatoes, peeled & diced
14 lb. hamburger, browned
8 lb. carrots, diced
6 cans cream of mushroom soup
5 cans cream of chicken soup
5 cans cream of celery soup
1 bunch celery, diced
Milk for desired thickness

Cook potatoes, carrots and celery first until they are firm but not mushy. Add all the rest of the ingredients in roasters and mix well. Season with pepper and never use salt. This makes 2 electric roaster full.

 

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