1 lb. ground beef
Salt & pepper
Onion, diced
1/2 c. uncooked rice
1/2 c. chopped celery
1 c. diced raw carrots
1 can cream of mushroom or cream of chicken soup
1 1/4 c. water

Brown beef and onion. Add rice, celery, carrots, soup and water. Mix thoroughly. Pour into greased casserole. Cover and bake 1 1/2 hours at 325-350 degrees.