8 Twinkies
1 sm. pkg. vanilla instant pudding
1 sm. pkg. butter pecan instant pudding
1 lg. tub Cool Whip
1 (8 oz.) pkg. Philadelphia cream cheese
1 sm. pkg. pecans
3 c. milk

Split Twinkies in half lengthwise. Place in a 9 x 13 inch pan with cream face up. Mix both puddings and 2 cups milk together. Add cream cheese and last cup of milk. Beat until smooth. Spread over Twinkies. Spread Cool Whip over pudding. Sprinkle nuts over Cool Whip.