2 (3 oz.) pkgs. strawberry Jello
2 (10 oz.) pkgs. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple
2 lg. ripe bananas, sliced
1 c. sour cream

Dissolve Jello into 2 cups of boiling water. Add strawberries, stirring occasionally until thawed. Add pineapple and bananas. Pour half of the mixture into 8 x 8 x 2 inch pan. Chill until firm. Spread sour cream over top. Pour remaining gelatin mixture over top. Chill until firm.