FRENCH TEA PUFFS 
1/3 c. soft butter
1/2 c. sugar
1/2 c. milk
1 egg
1 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. nutmeg

Mix together thoroughly butter, sugar and egg. Sift together flour, baking powder, salt and nutmeg. Add 1/4 of dry ingredients, mix well. Add 1/2 cup milk, mix thoroughly. Add 1/2 of remaining dry ingredients, mix well. Add 1/4 cup milk, mix thoroughly. Add 1/4 of remaining dry ingredients, mix thoroughly. Fill greased muffin tin 2/3 full. Bake at 350 degrees for 20 to 25 minutes. Remove from oven immediately and roll in 1/2 cup melted butter and then in a mixture of 1 cup sugar and 1 tablespoon cinnamon.

 

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