STRAWBERRY BREAD 
3 c. flour
1 tsp. baking soda
1 tsp. salt
4 eggs
2 tsp. cinnamon
2 c. sugar
1 1/4 c. oil
1 c. chopped nuts
2 pkg. frozen strawberries (thawed)

Mix dry ingredients. Beat berries with electric mixer. Add eggs and oil. Add dry mixture stirring carefully. Pour into 6 (1 pound) cans. Bake at 350 degrees for 1 hour.

Freezes well!

 

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