Form sausage meat into 6 patties. Broil or saute until cooked. Put on top of halved buttered English muffins. Put a poached egg on each patty and garnish with Hollandaise or cheese sauce.

3 MINUTE HOLLANDAISE:

1/4 c. mayonnaise
1/4 c. sour cream
1/2 tsp. prepared mustard
1 tsp. lemon juice

Combine ingredients. Heat over low heat. Serve with above recipe. Makes 1/2 cup.