1 1/2 lbs. ground beef
1 bell pepper, chopped
1 onion, chopped
12 flour tortillas

SAUCE:

1 can cream of chicken soup
1 lb. Velveeta cheese
Chili pepper to taste (chopped)

Brown first three ingredients in a separate pan. Melt cream of chicken soup, Velveeta cheese and chili peppers over a low heat. Fill tortillas with beef, bell pepper and onion mixture and roll, tucking ends under carefully. Place in a long baking dish and pour cheese sauce over tortillas. Sprinkle grated Cheddar cheese over top and bake until cheese is completely melted.