1 c. dark corn syrup
1/2 c. water
1/4 c. lemon juice
1 tsp. grated lemon peel
2 tbsp. butter
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
3/4 c. milk
2 1/2 c. fresh peaches, sliced
1/2 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg

In saucepan, combine syrup, water, lemon juice and peel; simmer 10 minutes; add butter. Sift together flour, baking powder and salt. Cut in shortening; add milk; stir just until moist. Roll to 1/2" thickness and cut into 5" squares. Combine peaches, sugar and spices. Place 2 tablespoons of peach mix on square; fold corners to center and pinch. Arrange in greased 8"x12" baking pan. Pour syrup over top and bake at 425 degrees for 10 minutes; reduce heat to 350 degrees and bake 30 minutes longer. Serve warm.