2 (29 oz.) cans sliced peaches
1/2 c. brown sugar, packed
2 tbsp. flour
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1/8 tsp. allspice
Dash of salt
1 tbsp. lemon juice
2 tbsp. butter

Combine flour, salt, butter until mixture resembles coarse crumbs. Sprinkle with water while mixing lightly with fork. Form into ball. On lightly floured surface roll out 2/3 of dough to 13 inch square. Place dough in 8 inch square baking dish. Drain peaches (save 1/2 cup syrup) into bowl. Combine sugar, flour and spices. Stir in peaches syrup and lemon juice.

Mix lightly, place in pie crust, dot with 2 tablespoons butter.

Roll out remaining dough to 9 inch square. Cut into 8 strips and form lattice on top of peach mixture. Bake at 400 degrees for 40 minutes or until golden brown.