1 lb. milk chocolate almond bark
1 c. pecan halves
Wax paper

Place bark in double broiler, add water to lower boiler; making sure water does not touch pan insert. Bring water to boil and turn off. Add pecan halves, stir with plastic or wood spatula. Place wax paper on surface and spread candy over the wax paper. Store at room temperature until candy is firm. Break-up into desired pieces and serve. Great for X-mas dish.