REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PUFFY FRENCH TOAST | |
1/2 c. enriched flour 3/4 tsp. sugar 3/4 tsp. baking powder 1/2 tsp. ground cinnamon 1/4 tsp. salt 1/8 tsp. ground nutmeg A pinch of ground cloves 1/2 c. milk 1 egg, beaten 5-6 slices white bread Fat for deep frying Stir together dry ingredients. Blend milk and egg; add to flour mixture and beat until smooth. Lightly dip bread slices into batter, coating both sides evenly. Fry in preheated 375 degree deep fat until golden brown, about 2 minutes on each side. Drain. Serve hot. NOTE: Can be fried in a skillet with 1" fat. 3 servings. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |