2 (32 oz.) bottles cranberry juice cocktail
1 (46 oz.) can unsweetened pineapple juice
1 c. packed brown sugar
4 tsp. whole cloves
12 inch stick cinnamon, broken
Peel of 1/4 orange, cut in strips

Combine percolator with spices and peel placed in basket. Remove spices and peel when perked. Makes 17 cups.