1 (12 oz.) Cool Whip
1 c. Eagle Brand milk
1 lg. can crushed pineapple, drained well
1 can Wilderness cherry pie filling
1 c. chopped nuts
1 c. flaked coconut
1 c. sm. marshmallows

Combine Cool Whip and Eagle Brand milk in large bowl and refrigerate 1 hour. Add remaining ingredients. Stir well and refrigerate overnight. Serves equally well as a dessert. Can easily fill 2 graham cracker crusts.