1 lg. bunch broccoli or 2 frozen pkgs. (or favorite vegetable)
1 can cream of celery or cream of mushroom soup
1/3 to 1/2 c. milk
1/2 c. shredded cheddar cheese
1/4 c. buttered bread crumbs

Partially cook vegetable; place in shallow baking dish; blend soup, milk and cheese. Pour over vegetable, top with bread crumbs. Bake at 350 degrees for 30 minutes or until bubbling.