1/2 lb. sweet butter
2 c. unsifted flour
2 tsp. vanilla
1/2 tsp. water
1 c. finely chopped walnuts
1/4 c. sugar

Cream butter, add sugar and other ingredients gradually. Blend well by the teaspoon, shape dough into crescents. Place on ungreased baking sheet. Bake at 375 degrees for 15 minutes. Cool, sprinkle or roll in powdered sugar. 3 to 4 dozen.