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SHEPHERD'S PIE | |
1/2 c. onion, chopped 1 lb. ground beef 2 tbsp. catsup 1 tsp. salt 2 c. Bisquick 2/3 c. milk 1 c. cooked tomatoes, drained 1 c. grated mild Cheddar cheese Cook onion and meat together until meat is brown. Stir in catsup and salt. Set aside. Stir milk into Bisquick, stirring until well blended. turn onto a lightly floured board. Knead and add Bisquick as needed until it doesn't stick to your fingers. Roll into a circular shape and place in a 9 inch pie pan. Fill with meat and onion. Cover with tomato and top with grated cheese. Bake in a 350 degree oven for 30 minutes. Serves 6. |
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