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SWISS APPLE PIE | |
2 eggs, well beaten 1/2 c. all-purpose flour 1 tsp. double action baking powder 1 heaping c. peeled, diced apples 3/4 c. granulated sugar 1 tsp. vanilla Pinch of salt 1/2 c. chopped walnuts Mix together all the ingredients and pour into a greased pie plate. Bake at 30 minutes at 350 degrees. NOTE: Do not use a pastry shell for this pie. |
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