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POUND CAKE | |
2 sticks butter 3 c. sugar 1/2 c. Wesson oil 5 eggs 3 1/2 c. flour (sifted) 1/2 tsp. salt 1/2 tsp. baking powder 1 c. milk 3 tsp. vanilla Cream butter and sugar well. Add Wesson oil. Add eggs, one at a time, beating well after each. Alternately add flour and milk, then add flavoring. Pour in well-greased and floured tube pan; cook at 325 degrees for 1 1/2 hours or until straw inserted in center comes out clean. Let cool about 15 minutes before removing from pan. |
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