1 (20 oz.) bag broccoli, thawed & drained
4 c. cut-up, cooked chicken
1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. sour cream
1 can water chestnuts, sliced thin
1 layer of Velveeta cheese
1 can French fried onions

Layer broccoli, then meat. Mix soup, mayonnaise and sour cream. Pour over meat. Layer chestnuts over soup, then cheese. Bake 50 minutes at 350 degrees. Cover with French fried onions and bake 15 minutes more.