2 (3 1/2 oz.) pkgs. strawberry jello
1 1/2 c. boiling water
1 lg. can crushed pineapple
3 mashed bananas
2 pkgs. thawed frozen strawberries

Mix all together. Put 1/2 recipe in mold; let set until hard. When set, add 1 pint sour cream in center. Add rest of jello on top. Let set, then add whipped cream and nuts on top.