2 cans whole kernel corn, vacuum packed
4 tbsp. sugar
1 tsp. salt
1 c. soda crackers, crushed
4-5 eggs
3 c. milk

Drain corn and put in blender. Add everything else except for the soda crackers and blend well. Put into casserole bowl and top with crackers. Bake at 325 degrees for 1 1/2 hours.