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TUNA MELT | |
1 (6 1/2 oz) tuna 1/2 c. mayonnaise 1 sm. stick of celery, finely chopped 1 tbsp. finely chopped onion 3 oz. shredded cheddar cheese 1 to 2 diced sweet sour pickles 1/8 tsp. pepper 6 slices bread 2 boiled eggs, finely chopped (optional) Turn broiler on. Mix all together and spread evenly over the 6 slices of bread. Broil for 3-5 minutes or until golden brown and bubbly. NOTE: This also makes an excellent sandwich spread. |
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