2 c. sugar
1/8 tsp. salt
1 qt. (4 c.) buttermilk
1 tsp. vanilla
20 oz. can crushed pineapple, drained

In large bowl, combine sugar, salt, buttermilk and vanilla until well mixed. Gently stir in drained fruits. Pour into 9 inch square pan. Freeze until firm. Makes 9 to 12 servings.