FRUIT AND MARSHMALOW SALAD 
1 c. pineapple chunks, drained
1 c. halved orange sections, drained
1 c. pitted Queen Anne cherries, drained
1/2 c. chopped pecans
2 c. miniature marshmallows
1/4 c. salad dressing
1/2 c. heavy cream, whipped

Combine the fruit, pecans, marshmallows, and salad dressing. Fold in whipped cream. Chill in refrigerator about two hours before servings.

 

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