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FRUIT AND MARSHMALOW SALAD | |
1 c. pineapple chunks, drained 1 c. halved orange sections, drained 1 c. pitted Queen Anne cherries, drained 1/2 c. chopped pecans 2 c. miniature marshmallows 1/4 c. salad dressing 1/2 c. heavy cream, whipped Combine the fruit, pecans, marshmallows, and salad dressing. Fold in whipped cream. Chill in refrigerator about two hours before servings. |
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