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3 lb. cabbage 1-2 lg. carrots 4-6 lg. radishes 3 green onions DRESSING: 2 1/2 c. mayonnaise 1 tbsp. mustard 1/4 c. sugar Grate cabbage, carrots, radishes. Chop green onions. Mix together mayonnaise, mustard and sugar. Pour dressing over grated and chopped vegetables in bowl and mix well. |
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