1 c. milk
1/4 c. ketchup
1 lb. shelled shrimp, drained
Salt and pepper to taste
1 c. mixed cracker and wheat toast crumbs
1/2 c. butter, melted

Mix milk and ketchup. Add shrimp. Marinate at least 1 hour. Drain and arrange in single layer in shallow greased baking dish. Season with salt and pepper. Stir crumbs into butter and spread over shrimp. Bake at 400 to 450 degrees for 25 minutes. Yield: 3 to 4 servings.